Support


Connections are crucial to the success of any business. Visit our latest news to keep up to date with the latest business news from across the region.

Connect. Support. Grow.
 
Chamber Services


Connections are crucial to the success of any business. Visit our latest news to keep up to date with the latest business news from across the region.

Connect. Support. Grow.
 
Connect


Connections are crucial to the success of any business. Visit our latest news to keep up to date with the latest business news from across the region.

Connect. Support. Grow.
 
Connect. Support. Grow.


Become a Chamber member today and access a range of benefits to connect, support and grow your business

Connect. Support. Grow.
 
Connect


Connections are crucial to the success of any business. Visit our latest news to keep up to date with the latest business news from across the region.

Connect. Support. Grow.
 
Grow.


Whether you are looking to recruit an apprentice, develop your own skills, or enrol your staff on a training course, Chamber Training can help you grow stronger.

Connect. Support. Grow.
 

Day Eight - Two hospitality places in the Eighty Two Restaurant

This includes suite access 3 hours before and 1.5 hours after the match, a welcome and half-time drink (beer, wine or soft drink), a pivate reserved table, 4-course served choice menu, former player Q & A with MC, centrally-located padded executive seating, half-time Chef’s selection with tea and coffee and a matchday programme.

 

 

 


How to enter the competition

Our winner is Jess Wilson. A huge congratulations to you. Please email us on website@birmingham-chamber.com to claim your prize. If you didn't win this time, don't worry, head over to our Facebook page and enter the next day!

To enter, head over to our Facebook page and 'LIKE' and 'COMMENT' on this post to automatically be entered to win.

Take me to the Facebook post


Terms and conditions

Terms and conditions: Two hospitality places in the Eighty Two Restaurant for a Silver category fixture this season (18.19) subject to availability.

To view the Chamber's terms and conditions, please click here.