Solihull Japanese cuisine restaurant offers new service
Yakinori, an independent family-owned business that offers a wide range of authentic and delicious Japanese cuisine and fusion dishes, have launched a new corporate catering service.
It was during the Covid pandemic when Yakinori were forced to shut their doors to the public that they decided to do their bit by feeding the front line NHS, delivering hundreds of boxes to local hospitals throughout the crisis.
They state that this honed their skills at preparing and delivering the best Japanese food on a large scale for the corporate sector.
Whether you 're hosting an intimate gourmet lunch, team workshop, all-day conference, networking brunch, or work party, the Yakinori team say they will expertly plan every aspect of your event to deliver great food, friendly service, and attention to detail.
Japanese food is incredibly healthy with many benefits including better health, weight loss, and longer life expectancy.
Yakinori can deliver a full Japanese catering service for any occasion. Impress your guests with our amazing sushi platters, healthy pok� bowls or delicious hot dishes. Details of the services they offer are below:
Pok�
The total opposite of a beige buffet, Yakinori offers vibrant, healthy and tasty fresh pok� bowls that are the perfect choice when you've got a hungry business crowd to feed.
Sushi
From individual rolls, to impressive 2,000 piece platters, or even the theatre of having your very own live sushi station. Please contact the team if you'd like delicious sushi at your next corporate event.
Hot food
From authentic Japanese finger food like Gyozas and Tempura through to favourite dishes like Katsu Curry and Chilli Noodles, all Yakinori restaurant dishes are available to order. Boxed and delivered direct to your office.
Yakinori Masterclass
If you want to treat your team to a corporate away day or incentives trip with a difference, why not consider a private masterclass with one of our sushi chefs, either in our kitchen or at your office.
Pictured: Ali Karakaya (left), managing director of Yakinori Holdings, with two of the restaurant 's chefs