Flexeserve launch latest innovation to international market
Hot-holding experts, Flexeserve, will be in Milan this month to launch their latest innovation, Flexeserve Hub, to the international foodservice market.
Flexeserve will be exhibiting at HostMilano, the international show dedicated to the world of foodservice and hospitality, taking place 22-26 October.
Located at Stand H48 in Pavilion 7P, Flexeserve will be showcasing how they support and revolutionise the hot food operations of their customers, from major global brands to single-location independents.
They will be introducing Flexeserve Hub - the only hot-holding unit designed for the cultural shift in food delivery. Featuring their unique hot air recirculation technology to generate a consistent air temperature throughout the unit, Hub can be used both front and back-of-house.
Hub can hot-hold large quantities of packaged food orders - ready for purchase, pickup or delivery - or it can be used as a staging area, for hot ingredients, held at optimum temperature, ready to be prepared for orders.
Engineered to offer the maximum internal volume for its small footprint, Flexeserve Hub can hold up to 60 large boxed pizzas, 140 food orders - packed up and ready to go - or up to 140 whole rotisserie chickens.
Warwick Wakefield, customer experience director, said: “With the recent growth in the food delivery sector, many operators are now looking to capitalise on changes in consumer behaviour, and Flexeserve Hub is a great way to achieve this. ”
On the stand at HostMilano, in addition to Hub, the Flexeserve team will be demonstrating their award-winning range of patented heated displays, Flexeserve Zone, including their Rear Feed models that allow for restocking of hot food from behind the counter.
Warwick added: “We can 't wait to show visitors to HostMilano what they can achieve by working with Flexeserve. Our unique hot air recirculation technology and all-encompassing Flexeserve Solution make us the only provider of true hot-holding.
“As industry events have returned, we 've found many businesses coming to us eager to introduce a new hot food programme or transform their existing offer.
“If you 're curious about hot-holding and what we can offer, or you have ambitious aspirations for your hot food operation, come and chat with us - we 're at HostMilano to help businesses like you. ”
Flexeserve will also share some of their culinary, operational and hot-holding expertise, which drives their all-encompassing service, Flexeserve Solution.
This support programme comprises five elements - product, cook method, packaging, in-store service and their hot air recirculation technology.
This service is available to all Flexeserve customers to help them achieve optimum hot-holding results.
Flexeserve will be at Stand H48 in Pavilion 7P at HostMilano 2021, which takes place at Fiera Milano on 22-26 October.
On their stand during the exhibition will be:
- Jamie Joyce - Chief Executive
- Mick Steele - Technical Director
- Warwick Wakefield - Customer Experience Director
- Gary Barnabas - Export Manager
- Kristian Ward - Operations Manager
- James Hayes - North America Operations Manager
HostMilano is an excellent opportunity to discover how Flexeserve can enhance your hot food operation, or even enable you to build one from the ground up.
For more information, visit www.flexeserve.com