Hot-holding experts demonstrate 'untapped potential ' at expo

Flexeserve, the Queen 's award winning innovator in hot-holding, brought its equipment and expertise to the Restaurant and Takeaway Innovation Expo this week.

Flexeserve exhibited at Stand J24 at ExCel London, sharing its industry-leading units and foodservice expertise.

It was the firm's first appearance at the expo and a chance to show how its innovative hot-holding can drive kitchen efficiency, reduce food waste and enhance satisfaction for food delivery customers.

Attending members of the Flexeserve team included operational support & development manager Dirk Wissmann, director of customer experience Warwick Wakefield, UK & Ireland sales manager Billy Eatenton and key account manager Kristian Ward.

They brought two of its units - the industry-leading, Queen 's award-winning Flexeserve Zone, and the front and back-of-house gamechanger, Flexeserve Hub.

Flexeserve director of customer experience, Warwick Wakefield, said: “With our equipment and expertise, we 've helped many major brands and independents to change their game - transforming the way they make and serve hot food.

“We 're delighted to also be able to relieve pressure on the kitchen. Hub can function as a hot staging area for cooked ingredients, as well as hot-holding ready-to-go products and entire food orders. This means your team can cook more outside peak service times. ”