Hot-holding experts to demonstrate 'untapped potential ' at expo

Flexeserve, the Queen 's award winning innovator in hot-holding, will bring its equipment and expertise to the Restaurant and Takeaway Innovation Expo.

Flexeserve will be exhibiting at Stand J24 on 19 to 20 October at ExCel London, sharing its industry-leading units and foodservice expertise to a market that has so much to gain from hot-holding.

This will be the home of hot-holding 's first appearance at the restaurant & takeaway innovation expo and a chance to see how its innovative hot-holding can drive kitchen efficiency, reduce food waste and enhance satisfaction for food delivery customers.

Flexeserve 's unique team of the world 's leading hot-holding specialists will be on hand at Stand J24 to field questions on culinary, packaging, technical and in-store operations.

Attending members of the Flexeserve team include operational support & development manager Dirk Wissmann, director of customer experience Warwick Wakefield, UK & Ireland sales manager Billy Eatenton and key account manager Kristian Ward.

They will bring two of its 'showstopping ' units - the industry-leading, Queen 's award-winning Flexeserve Zone, and the front and back-of-house gamechanger, Flexeserve Hub.

Flexeserve Hub is a revolutionary, high capacity hot-holding unit perfect for both busy kitchens and operators with food models such as delivery, pickup, takeaway and drive-thru. With the ability to hot-hold a range of hot food at volume, Hub is transforming product quality and operational efficiency.

Flexeserve director of customer experience, Warwick Wakefield, said: “We 're very excited to be exhibiting at the expo for the first time. It 's going to be an amazing opportunity for operators to explore our unique technology and tap into the knowledge of our expert team. ”

“With our equipment and expertise, we 've helped many major brands and independents to change their game - transforming the way they make and serve hot food.

“We 're delighted to also be able to relieve pressure on the kitchen. Hub can function as a hot staging area for cooked ingredients, as well as hot-holding ready-to-go products and entire food orders. This means your team can cook more outside peak service times. ”

Joining Hub will be Flexeserve Zone, winner of the Queen 's Award for Innovation 2022. Flexeserve Zone is unique in its ability to accurately hot-hold food at different temperatures within the same unit. This has driven the evolution of the UK hot food-to-go market for several years, embraced by many well-recognised brands, from Pret to Sainsburys.