Restaurant introduces new churrasco elevated menu

Fazenda Birmingham has introduced a new elevated menu, offering a refined twist on its signature churrasco dining experience.

The updated menu features a range of premium enhancements, allowing diners to customise their meal with additions such as butter-bathed lobster tail, Baerii caviar, queen scallops, and roasted bone marrow.

Guests can also enjoy a dessert of their choice to complete the experience.

Lem Yohanes, relationship and events manager at Fazenda, said:"Experience the art of churrasco, elevated.

“With luxurious enhancements and a sweet finish, our new Indulgent Churrasco brings a refined touch to the tradition you love.

“This is a sophisticated new way to enjoy a Fazenda experience—ideal for guests looking to celebrate or simply indulge."

The new offering is now available at the restaurant’s Birmingham location in the Colmore Business District.