Restaurant launches exclusive wine dining experience
Tattu Birmingham has launched an exclusive New Zealand wine dinner featuring the popular Babich Wines.
The dinner will be held tomorrow, embarking diners on a culinary journey designed to impress even the most discerning connoisseurs.
The evening will feature a tailored four-course menu by Tattu's talented culinary team, expertly paired with a selection of Babich's finest wines from their renowned New Zealand vineyards.
Diners can experience the richer heritage of Babich Wines, a family-owned winery with over a century of winemaking experience.
Founded in 1916, Babich is New Zealand's most experienced family-owned winery, boasting three generations of innovation, achievement, and winemaking.
The team of culinary artists will create a bespoke set menu, each dish crafted to elevate the flavours and aromas of the accompanying Babich wines.
Ash Shahsavary, business development manager of Tattu Birmingham, said: I am thrilled to launch and host the New Zealand Wine Dinner at Tattu Birmingham, an exclusive event that brings together our passion for innovative cuisine and the rich heritage of Babich Wines.
“It's an incredible opportunity to offer our esteemed guests an unforgettable evening of indulgence, where the artistry of our culinary team meets the mastery of winemaking.
“I eagerly anticipate creating lasting memories with fellow wine and food enthusiasts in our extraordinary dining space. ”
Pictured: Tattu Birmingham's stylish interior sets the perfect ambiance for an unforgettable wine dinner