Japanese kitchen and bar partners with spirits company for drinks experience

Award-winning KIBOU Japanese Kitchen and Bar has partnered with The House of Suntory, Nikka and Akashi-Tai for intimate drinks experiences throughout 2026.

The restaurant, in High Street, Solihull, has unveiled a new programme of Japanese whisky and sake tasting events for 2026, created in response to growing guest interest in more immersive food and beverage experiences.

Hosted in partnership with The House of Suntory, Nikka Whisky and Akashi-Tai Sake, the tasting evenings will combine expert-led sampling sessions with thoughtfully paired dishes, all set within a relaxed and sociable atmosphere.

Each event will pair guided tastings led by brand ambassadors with KIBOU's signature sharing menu for groups of 15 guests.

Louis Squires, head of drinks at KIBOU, said: “Guests have been asking for more experiential events that offer a deeper understanding of Japanese food and drink culture.”

He added: “These evenings explore the stories behind the spirits and sake we serve, in partnership with producers who have shaped Japan's drinks landscape for over a century.”

Check out Kibou Solihull’s full event listing and booking information.