Birmingham restaurant serves up Italian twist on Christmas dining

A Birmingham restaurant is putting an Italian spin on festive dining this year with the launch of its Christmas set menu.

San Carlo, based in the city centre, has unveiled a seasonal offering inspired by traditional Italian flavours, bringing a Mediterranean touch to the festive table.

The three-course menu includes dishes such as Gamberoni Luciana – king prawns with garlic, chilli, tomato and cream – and Tacchino con Ripieno di Castagne, turkey with chestnut stuffing and pancetta-wrapped chipolatas. Pasta lovers can enjoy Tagliatelle Porcini with Italian black truffle, while vegan diners are catered for with Cauliflower Arrosto served with broad bean cream and toasted hazelnuts.

Desserts include a Panettone bread and butter pudding with limoncello, alongside classics such as tiramisu and Ferrero Rocher cake.

Vegetarian, vegan and gluten-free options are available, with the menu priced at £48.50 per person for lunch or dinner, including tea or coffee.

The Festive Fayre Set Menu is available throughout the Christmas season and aims to offer diners a blend of Italian tradition and seasonal British produce.

To enquire or make a booking, email [email protected]

Camelia Cara-Ion, business development manager at San Carlo and Fumo Birmingham, said: “Our Festive Set Menu tends to be a popular choice during the Festive season, not only for group bookings but also for smaller tables of 2-4 guests.

“Whether it’s a business Christmas party or a family meal out, our guests keep choosing to come back each year and we always get nice feedback about it.

“With so many options on the menu, there’s always something new to try out and have a moment of indulgence.

“Food really brings people together and Italians just know how to add magic to your plate.’’