Knowledge exchange hub to boost food sustainability and healthy eating
A new knowledge exchange hub designed to help address issues around healthy eating, food justice and food system sustainability is being launched at University College Birmingham as part of a regional collaboration.
The university has been working with the Food System Team in Public Health at Birmingham City Council to create a new innovative Centre for Urban Food, drawing together intelligence from a wide range of industry partners, local communities, and educational providers across the region to help raise awareness of challenges and create a bolder, healthier and more sustainable food system.
The plan comes following a series of activity and action between the University, Food System Team and the Food Foundation that has highlighted the challenges and barriers experienced by Birmingham residents in accessing and affording healthy, nutritious, and tasty food.
Commissioned by Birmingham Public Health, the paper - entitled 'Policy Options to Create a Healthy Food Economy in Birmingham ' - concluded the city needed to take “much further and wide-reaching action to improve the healthfulness of the food economy, ” including the need to inspire and encourage profitable healthy businesses.
As part of the launch of the Centre for Urban Food, University College Birmingham is hosting a series of Creative Dinners events, welcoming public and private sector organisations and local community members to debate and discuss the region's food system through the scope of the Birmingham Food System Strategy.
This month will see the second in the series of Creative Dinners to be held at the University's award-winning Restaurant at Birmingham College of Food on Tuesday 14 March.
The event will include expert guest speakers from the University of Cambridge, Aston Medical School, the University of Birmingham, Edge Hill University and Birmingham City Council, challenging participants to consider and debate key questions relating to the theme of the evening.
Guests will also be served an innovative, sustainable, and nutritious three-course meal prepared by students on University College Birmingham's culinary courses.
It follows the first Creative Dinners event held in November last year, which centred on exploring the impact of the cost of living crisis on the food system, and how collectively we can drive for medium- and long-term solutions to food injustice and food insecurity.
The event was hosted by Dr Anne Coufopoulos, executive dean of University College Birmingham's School of Health, Sport and Food, who is also leading on the University's involvement with the Centre for Urban Food project.
“The first Creative Dinners event highlighted the real impact of the cost-of-living crisis and its influence on the food and health of households in Birmingham, ” said Anne.
“The event brought people together over food and facilitated those 'difficult conversations ' in a supportive environment, providing an opportunity for those voices that are not always heard, as well as enabling those who attended to adopt a solutions-focused approach to the current challenges. ”
University College Birmingham is committed to sustainability as well as supporting the local community and regional food economy, with lecturers from our Birmingham College of Food contributing to development of the forthcoming Birmingham Food System Strategy.
Creative Dinners event key speakers:
Dr Anne Coufopoulos - executive dean (School of Health, Sport and Food), University College Birmingham
Dr Duane Mellor - lead for Evidence-based Medicine and Nutrition, Aston Medical School, Aston University
Professor Giles Yeo MBE - professor of Molecular Neuroendocrinology, University of Cambridge
Dr Julie Abayomi - reader in Dietetics and Associate Head of Medicine and Nutrition, Edge Hill University
Lisa Winnall - associate professor, University of Birmingham
Dr Justin Varney - director of Public Health, Birmingham City Council
Pictured (L-R): Cllr Mariam Khan, cabinet member for Health & Social Care, Birmingham City Council, and Dr Justin Varney, director of Public Health Birmingham City Council