Masterchef Professionals champion joins Peel's

Stuart Deeley, who was crowned winner of Masterchef: The Professionals 2019, is joining Michelin starred restaurant Peel's, based at Hampton Manor, as a development chef.

In a statement posted to Instagram, Stuart said that he will be part of the team cooking dinner at Peel's from 1 May.

The Brummie chef (pictured) has previously worked for a number of renowned restaurants across the West Midlands, including as a chef de partie at Simpson's in Edgbaston and head chef at The Wilderness, which has been featured in the Michelin guide, before winning the coveted BBC competition in 2019.

He has worked alongside renowned local chefs including Andreas Antona and Luke Tipping.