Restaurant launches new dining experiences ahead of festive season
Brazilian restaurant group Fazenda is inviting diners to celebrate the festive season with a series of special dining experiences.
Reservations are now open for parties of up to 14 guests, with larger groups able to book directly through the restaurant’s team.
Alongside Fazenda’s signature Churrasco Experience – where a variety of meats are served at the table – three new festive menus will be available throughout the season.
The Gold menu includes sparkling wine on arrival, the full Churrasco Experience and a selection of festive sweet treats.
The Platinum menu adds dishes such as Croquetas de Asado and Fugazzeta, while the Indulgent menu, designed for groups of four or more, features a centrepiece 21-day dry-aged Tomahawk steak.
Fazenda said the new menus are designed to create “unforgettable celebrations” and encourage guests to share in the joy of the season.
