Restaurant wins Birmingham Phoenix food competition

Local restaurant Smoke + Ash has been named as the winner of the 'Fire in your belly' comepetion organised by Birmingham Phoenix, the city's home-team of the upcoming 'The Hundred' cricket season this summer.

Tapping into the city's love of food, 'Fire in Your Belly' challenged some of the city's best independent restaurants to design a dish that champions their cuisine and showcases the city through the power of food.

Following a competitive two stage judging process, including a live taste-test with an eight strong judging panel, Smoke + Ash was crowned the winner.

Their recipe will now be served as the hero-dish to cricket fans for the first double-header home game at Edgbaston on Saturday 5 August.

The winning dish, a desi-inspired Neapolitan pizza by Smoke + Ash collectively impressed the local judging panel.

The panel comprised of Birmingham Phoenix players Hannah Baker and Katie Levick, journalist Tom Cullen, owners of Pause Bakery Farah Chaudry and Rory McGhie, Breaking Bread podcast hosts Carl Mccaffery and Liam Haughey, and local foodie influencer, Laura Bradley.

Paying homage to Birmingham's melting pot of cuisines, the winning dish, a pizza named 'Flavours of Birmingham' drew inspiration from Indian and Pakistani influences and included toppings of roasted curried cauliflower, marinated chickpeas in seven herbs and spices, and Fior de Latte Mozzarella and finished with chilli flakes, fresh coriander and a drizzle of mint yoghurt.

Alongside being served to cricket fans at the Birmingham Phoenix home game at Edgbaston on Saturday 5 August, the dish will also be available as a limited-edition special at Smoke + Ash from 4 to 11 August.

Husband and wife duo, Paul and Clare Collins, owners of Smoke + Ash, said: “We're thrilled to have been invited to be part of this campaign - as a local neighbourhood restaurant catering for the Edgbaston community, we jumped at the chance to collaborate with Birmingham Phoenix and The Hundred.

“We wanted to create a pizza that reflected not just the tastes and backgrounds of our customers but also a dish that demonstrated what Smoke + Ash is all about - simple, honest food and drink done well with a good pinch of creativity.

“We're super excited about The Hundred being on our doorstop and hopefully we'll get to look after the fans and players before and after the coming home games!”

Hannah Baker, Birmingham Phoenix cricketer, added: “This has been such a great competition to get involved with especially as it is on my home turf. I was so impressed with the quality of the dishes and to see the level of care and thought that has gone into the creation of them.

“Ming at Eat Vietnam and Paul and Clare from Smoke + Ash have really done this city proud, and I just can't wait to get my hands on a slice of the winning pizza on the day!”

The sporting action begins on Saturday 5 August when Birmingham Phoenix take on Midlands rivals Trent Rockets, with the women's team getting underway at 2:30pm and the men's team at 6pm.

Three more home fixtures follow in August, all taking place at Edgbaston with under 16s tickets £5 and adults from £18. Click here for tickets.

Pictured: Birmingham Phoenix player, Hannah Baker, helps to create winning 'Fire in Your Belly' dish at Smoke and Ash